Being on the road is always amazing, and I travel as much as I can. Other times, I try to be exploratory mentally by experiencing food from different regions. Compared with going to exotic restaurants, I prefer to learn how to cook nonnative dishes myself. Cooking has become a ritual for me to relax and reflect, and gives me a feeling of peace and fulfillment.

Recipes

Jambalaya

Jambalaya is a Cajun dish with chicken, sausage, onion, bell pepper, celery, shrimp, and rice.

Caldo Verde

Caldo Verde, a hearty Portuguese soup, is featured with chorizo sausage, potato, and kale. A good combination of healthy ingredients, flavor, and appearance.